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Blueberry Blonde

182 calories 19 carbs
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer/JMR
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday August 3rd 2018
1.055
1.014
5.35%
18.05
4.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 45.2%
3.5 lb Dry Malt Extract - Extra Light3.5 lb Dry Malt Extract - Extra Light 42 2.5 47.9%
6.8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.05 100%
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Palos Verdes, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 20 93 97 179 271
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 5.7 22.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Starting boil volume 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 0.29 1.2  
Total: 6.05 24.2
Author: MoreBeer/JMR, Method: Extract, Style: Fruit Beer, ABV 5.35%, IBU 18.05, SRM 4.44, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 14:33 UTC