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Gongo New Day Rising IPA

223 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gongo
Calories: 223 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday August 3rd 2018
1.068
1.012
7.27%
36.43
5.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.75 kg German - Pale Ale6.75 kg Pale Ale 39 2.3 80.4%
1.2 kg Belgian - Munich1.2 kg Munich 38 6 14.3%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 5.4%
8.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 20 min 9.87 10%
22.5 g Ekuanot22.5 g Ekuanot Hops Pellet 14.25 Boil 10 min 8.86 15%
37.5 g Ekuanot37.5 g Ekuanot Hops Pellet 14.25 Boil 2 min 3.44 25%
45 g Ekuanot45 g Ekuanot Hops Pellet 14.25 Aroma 0 min 30%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 0 min 14.25 20%
 
Mash Guidelines
Amount Description Type Temp Time
22.5 L Temperature 67 °C 60 min
22.5 L Temperature 75 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
12 g cardamomo Spice Boil 25 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.07 56.3  
Grain absorption losses -4.63 -18.5  
Starting boil volume 9.44 37.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 7.93 31.7  
Total: 14.07 56.3
Author: Gongo, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 7.27%, IBU 36.43, SRM 5.38, Fermentables: (Pale Ale, Munich, Carapils) Hops: (Ekuanot) Other: (cardamomo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 00:04 UTC