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American pale ale

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Abel
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday August 4th 2018
1.060
1.015
5.95%
39.22
8.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 89.3%
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 15 3.6%
200 g New Zealand - Biscuit Malt200 g Biscuit Malt 35 30.46 3.6%
200 g Finland - Melanoid Malt200 g Melanoid Malt 35 27 3.6%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 60 min 23.13 33.3%
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 15 min 11.48 33.3%
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 5 min 4.61 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Decoction 55 °C 30 min
L Decoction 62 °C 60 min
L Decoction 70 °C 30 min
L Fly Sparge 80 °C 30 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.12 40.5  
Strike water volume at mash thickness of 1.67725 qt/lb 5.18 20.7  
Remaining sparge water volume 4.94 19.8  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.12 40.5
Author: Abel, Method: All Grain, Style: American Pale Ale, ABV 5.95%, IBU 39.22, SRM 8.83, Fermentables: (Pale Ale, Caramel / Crystal 15L, Biscuit Malt, Melanoid Malt) Hops: (Cascade)
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  • Last Updated: 2018-08-04 19:16 UTC