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169 calories 19 carbs
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Beardedbeerman
Calories: 169 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday August 5th 2018
1.051
1.015
4.71%
0
20.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 50%
5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 50%
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.63 -2.5  
Boil water added to kettle 4.12 16.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Starting boil volume 4.5 18  
Boil off losses -1.5 -6  
Top off amount 2.5 10  
Total: 7.25 29
Author: Beardedbeerman, Method: Extract, Style: Foreign Extra Stout, ABV 4.71%, IBU 0, SRM 20.45, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Munich - Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 23:30 UTC