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Fuller's ESB Clone

182 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews book
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday August 6th 2018
1.055
1.014
5.46%
43.58
10.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
2 oz United Kingdom - Amber2 oz Amber 32 27 1.2%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 1.2%
12 oz United Kingdom - Crystal 55L12 oz Crystal 55L 34 55 7.1%
0.5 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Target0.5 oz Target Hops Pellet 10 Boil 60 min 20.87 12.5%
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 8.8 12.5%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 10 min 13.01 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 1 min 0.9 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 25%
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.93 35.7  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Remaining sparge water volume 4.99 20  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.36 29.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.93 35.7
Author: Clone Brews book, Method: All Grain, Style: Strong Bitter, ABV 5.46%, IBU 43.58, SRM 10.09, Fermentables: (Maris Otter Pale, Amber, Aromatic Malt, Crystal 55L, Flaked Corn) Hops: (Target, Challenger, Northdown, East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2018-08-06 01:53 UTC