| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 95.2% |
| 0.5 lb | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 4.8% |
| 10.5 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger (German) | Pellet | 5 | Boil at 212 °F | 60 min | 19.56 | 80% |
| 0.25 oz | Tettnanger (German) | Pellet | 5 | Aroma | 0 min | 20% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 4 gal | Mash for 60mins, or until enzymatic conversion is complete | Temperature | 152 °F | 60 min |
| gal | Raise to Mash Out | Temperature | 168 °F | 10 min |
| gal | Sparge. Collect pre-boil volume around 6.5 gallons and gravity is 1.038 | Sparge | 170 °F | 10 min |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| 1 campden tablet, maybe some gypsum to bring out some hop flavors. | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 8.61 | 34.4 |
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Remaining sparge water volume | 4.67 | 18.7 |
| Grain absorption losses | -1.31 | -5.3 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7.05 | 28.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.05 | -0.2 |
| Amount going into fermentor | 5.5 | 22 |
| Total: | 8.61 | 34.4 |
