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La Trappe Quad

282 calories 26 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Tuesday August 7th 2018
1.085
1.017
8.89%
9.44
12.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 75%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 10%
3 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3 lb Belgian Candi Syrup - Clear (0L) 32 0 15%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.43 66.7%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0.05 min 0.01 33.3%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.67 38.7  
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Remaining sparge water volume 3.29 13.2  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.29 29.2  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Adjusted starting boil size 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 6 24  
Total: 9.67 38.7
Method: All Grain, Style: American Light Lager, ABV 8.89%, IBU 9.44, SRM 12.11, Fermentables: (Pale 6-Row, CaraMunich, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz)
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  • Last Updated: 2018-08-07 06:01 UTC