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Pumpkin

175 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday August 7th 2018
1.053
1.012
5.34%
0
9.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.18 kg United Kingdom - Maris Otter Pale3.18 kg Maris Otter Pale 38 3.75 59.6%
0.4 kg German - Melanoidin0.4 kg Melanoidin 37 25 7.5%
0.4 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 7.5%
1.36 kg American - Munich - Light 10L1.36 kg Munich - Light 10L 33 10 25.5%
5.34 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
Starting Mash Thickness: 3.55 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4314
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.77 43.1  
Strike water volume at mash thickness of 1.70121 qt/lb 5.01 20  
Remaining sparge water volume 5.77 23.1  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Amount going into fermentor 6.08 24.3  
Total: 10.77 43.1
Method: All Grain, Style: American Light Lager, ABV 5.34%, IBU 0, SRM 9.27, Fermentables: (Maris Otter Pale, Melanoidin, Caramel / Crystal 10L, Munich - Light 10L)
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  • Last Updated: 2018-08-07 08:49 UTC