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Maple Chick

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday August 7th 2018
1.054
1.013
5.38%
35.28
11.48
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.8%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 3.8%
454 g Corn Syrup454 g Corn Syrup - (late addition) 37 0.5 8.6%
50 g Molasses50 g Molasses - (late addition) 36 80 0.9%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.9%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
36 g Challenger36 g Challenger Hops Pellet 6.1 Boil 60 min 29.61 50%
8 g Challenger8 g Challenger Hops Pellet 6.1 Boil 15 min 3.26 11.1%
8 g Goldings8 g Goldings Hops Pellet 4.5 Boil 15 min 2.41 11.1%
20 g Goldings20 g Goldings Hops Pellet 4.5 Aroma 0 min 27.8%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 68 °C 40 min
9 L Sparge 70 °C 20 min
9 L Sparge 70 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g irish moss Fining Boil 15 min.
5 g yeast nutrient Other Boil 5 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: gyle       Amount: 1       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.11 40.4  
Strike water volume at mash thickness of 1.43764 qt/lb 3.8 15.2  
Remaining sparge water volume 6.31 25.2  
Grain absorption losses -2.65 -10.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.21 28.9  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.11 40.4
 
Notes

Base on a couple of Speckled Hen clones but with a maple syrup extra boost.
Corn Syrup is actually Tate and Lyles Golden Syrup Maple version.
Just adds a little something extra to the final taste.
First time I've actually really enjoyed a recipe I've modified from the original.
This will get brewed again.

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  • Last Updated: 2018-09-24 19:33 UTC