Brewer's Friend

Print

Test lowcarb

211 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday August 7th 2018
1.064
1.012
6.83%
9.2
3.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 100%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 50 °C 90 min 9.2 100%
 
Mash Guidelines
Amount Description Type Temp Time
55 L Fly Sparge 50 °C 90 min
L Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 784 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.88 91.5  
Strike water volume at mash thickness of 1.43764 qt/lb 10.3 41.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.58 50.3  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.8  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.88 91.5
Method: All Grain, Style: German Pilsner (Pils), ABV 6.83%, IBU 9.2, SRM 3.8, Fermentables: (Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-07 17:05 UTC