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Saison Dufour

196 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday August 7th 2018
1.060
1.010
6.57%
0
4.08
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 69.8%
0.5 kg German - Vienna0.5 kg Vienna 37 4 11.6%
0.4 kg United Kingdom - Wheat0.4 kg Wheat 37 2 9.3%
0.4 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 9.3%
4.3 kg Total      
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.79 31.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.09 12.4  
Remaining sparge water volume 4.7 18.8  
Grain absorption losses -2.15 -8.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.39 21.6  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 5.46 21.8  
Boil off losses -1.5 -6  
Amount going into fermentor 3.96 15.8  
Total: 7.79 31.2
Method: All Grain, Style: Saison, ABV 6.57%, IBU 0, SRM 4.08, Fermentables: (Pilsner, Vienna, Wheat, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 22:21 UTC