Eleventh Hour Oktoberfest
183 calories
15 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
Pellet |
4 |
Boil
|
60 min |
25.78 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau1.9999999954251 oz Domestic Hallertau Hops |
25.78 |
100% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 qt |
|
Infusion |
152 °F |
60 min |
|
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
Other |
Boil |
5 min. |
Priming
|
Method: Corn Sugar
Amount: 4.5 oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
9.45 |
37.8
|
|
Strike water volume at mash thickness of 1.6 qt/lb
|
5.2 |
20.8
|
|
Remaining sparge water volume
|
4.25 |
17
|
|
Grain absorption losses
|
-1.63 |
-6.5
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.58 |
30.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.08 |
-0.3
|
|
Amount going into fermentor
|
6 |
24
|
|
Total:
|
9.45
|
37.8
|
Author: Caleb Kleinhans, Method: All Grain, Style: Märzen, ABV 6.2%, IBU 25.78, SRM 11.16, Fermentables: (Munich Light, Pilsner, Vienna, Caramel / Crystal 60L) Hops: (Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-23 22:33 UTC