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202 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday August 7th 2018
1.061
1.015
6.01%
0
32.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 4%
8 oz American - Black Barley8 oz Black Barley 27 530 4%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
12.5 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.81 35.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Remaining sparge water volume 4.13 16.5  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.81 35.3
Method: All Grain, Style: Oatmeal Stout, ABV 6.01%, IBU 0, SRM 32.91, Fermentables: (Pale 2-Row, Flaked Oats, Dark Crystal 80L, Black Barley, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 21:20 UTC