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RRBC Festbier

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 54.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday August 8th 2018
1.057
1.013
5.74%
28.32
7.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
32 lb German - Vienna32 lb Vienna 37 4 31.4%
29 lb German - Pilsner29 lb Pilsner 38 1.6 28.5%
29.5 lb United Kingdom - Munich29.5 lb Munich 37 6 29%
8.25 lb German - Munich Dark8.25 lb Munich Dark 37 15.5 8.1%
2.5 lb German - CaraRed2.5 lb CaraRed 34 20 2.5%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.5%
101.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 14.7 Boil 60 min 21.94 40%
6 oz Tettnanger6 oz Tettnanger Hops Pellet 4.7 Boil 20 min 6.37 60%
 
Mash Guidelines
Amount Description Type Temp Time
38 gal Infusion 147 °F 60 min
29.4 gal Sparge 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 3986 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 64.84 259.4  
Strike water volume at mash thickness of 1.5 qt/lb 38.16 152.6  
WARNING: Mash tun capacity exceeded.
Volume required: 46.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 26.69 106.8  
Grain absorption losses -12.72 -50.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 51.88 207.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.38 -1.5  
Amount going into fermentor 50 200  
Total: 64.84 259.4
Method: All Grain, Style: Festbier, ABV 5.74%, IBU 28.32, SRM 7.54, Fermentables: (Vienna, Pilsner, Munich, Munich Dark, CaraRed, Acidulated Malt) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2018-08-11 01:36 UTC