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Brown ale

158 calories 16 carbs
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tom and Emma
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday August 8th 2018
1.048
1.012
4.68%
20.63
19.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber 35 10 71.4%
2 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.7 kg American - Caramel / Crystal 10L0.7 kg Caramel / Crystal 10L 35 10 25%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Plug 4.5 Boil 60 min 6.88 35.7%
18 g East Kent Goldings18 g East Kent Goldings Hops Plug 5 Boil 60 min 13.75 64.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 3.7 14.8  
Grain absorption losses (steep / mash) -0.44 -1.8  
Boil water added to kettle 2.64 10.6  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Starting boil volume 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 2.19 8.8  
Total: 5.27 21.1
Author: Tom and Emma, Method: Extract, Style: British Brown Ale, ABV 4.68%, IBU 20.63, SRM 19.19, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 10L, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 08:28 UTC