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New England style

195 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday August 8th 2018
1.060
1.009
6.75%
59.32
4.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 75.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.1%
48 oz Corn Syrup48 oz Corn Syrup 37 0.5 9.1%
3 lb Cane Sugar3 lb Cane Sugar 46 0 9.1%
33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 18.48 45.5%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 10 min 14.78 18.2%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Whirlpool 5 min 26.05 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Sparge 155 °F 60 min
8 gal Sparge 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.57 66.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
WARNING: Mash tun capacity exceeded.
Volume required: 12.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.44 25.8  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.94 51.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Adjusted starting boil size 13.41 53.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.41 -1.7  
Amount going into fermentor 11.5 46  
Total: 16.57 66.3
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.75%, IBU 59.32, SRM 4.14, Fermentables: (Pale 2-Row, Flaked Oats, Corn Syrup, Cane Sugar) Hops: (Cascade, Nugget, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 14:56 UTC