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Blonde ale

185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday August 9th 2018
1.056
1.013
5.64%
11.86
4.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
12 oz Belgian - Caramel Pils12 oz Caramel Pils 34 8 6.4%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.3%
8 oz American - Vienna8 oz Vienna 35 4 4.3%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 55 min 4.99 10.3%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 35 min 4.23 10.3%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 20 min 2.16 10.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 0.48 69%
 
Mash Guidelines
Amount Description Type Temp Time
22 qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.77 35.1  
Strike water volume at mash thickness of 1.7 qt/lb 4.99 20  
Remaining sparge water volume 3.78 15.1  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.77 35.1
Method: All Grain, Style: Blonde Ale, ABV 5.64%, IBU 11.86, SRM 4.89, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 16:01 UTC