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Juleøl 2018

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday August 9th 2018
1.057
1.013
5.67%
31.33
18.02
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 82%
0.7 kg United Kingdom - Crystal 70L0.7 kg Crystal 70L 34 70 5.7%
0.4 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 3.3%
0.1 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 0.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.2%
12.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.5 Boil 60 min 20.17 25.9%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 8.66 37%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.5 37%
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 65 °C 60 min
32 L Sparge 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 877 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.69 86.8  
Strike water volume at mash thickness of 1.19803 qt/lb 8.06 32.2  
Remaining sparge water volume 13.63 54.5  
Grain absorption losses -6.73 -26.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.69 86.8
Author: Endre - Norway, Method: All Grain, Style: British Brown Ale, ABV 5.67%, IBU 31.33, SRM 18.02, Fermentables: (Maris Otter Pale, Crystal 70L, Pale Chocolate, Roasted Barley, Flaked Barley) Hops: (Target, Fuggles, East Kent Goldings)
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  • Last Updated: 2018-09-21 17:40 UTC