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Less malt

149 calories 12 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Thursday August 9th 2018
1.046
1.007
5.07%
0
3.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 53.1%
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 15.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 31.3%
3.2 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.08 24.3  
Boil water added to kettle 4.98 19.9  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Starting boil volume 5.55 22.2  
Boil off losses -1.5 -6  
Top off amount 2.03 8.1  
Total: 7.01 28
Method: Extract, Style: American Light Lager, ABV 5.07%, IBU 0, SRM 3.44, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 20:18 UTC