Brewer #134417
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 8 lb | American - Pilsner | 37 | 1.8 | 44.4% |
| 2 lb | Opal 44 | 35.6 | 44 | 11.1% |
| 8 lb | Lamonta | 37 | 3 | 44.4% |
| 18 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 26.88 | 10% |
| 1 oz | Centennial | Leaf/Whole | 10 | Boil | 15 min | 9.53 | 10% |
| 2 oz | Amarillo | Leaf/Whole | 8.6 | Whirlpool | 0 min | 12.88 | 20% |
| 2 oz | Centennial | Leaf/Whole | 10 | Whirlpool | 0 min | 14.98 | 20% |
| 2 oz | Azacca | Leaf/Whole | 15 | Whirlpool | 0 min | 22.47 | 20% |
| 2 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 0 days | 20% |
| Imperial Yeast - A01 House | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 14.3 | 57.2 |
| Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
| Remaining sparge water volume | 7.55 | 30.2 |
| Grain absorption losses | -2.25 | -9 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 11.8 | 47.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.3 | -1.2 |
| Amount going into fermentor | 10 | 40 |
| Total: | 14.3 | 57.2 |