Social Kitchen and Brewery Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Social Kitchen and Brewery
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Friday August 10th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.71%

IBU (tinseth):

41.13

SRM (morey):

3.31

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	81.6%
0.5 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	10.2%
0.4 kg	Flaked Rice0.4 kg Flaked Rice	40	0.5	8.2%
4.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11	Boil	15 min	10.33	5.5%
56 g	Citra56 g Citra Hops	Pellet	11	Whirlpool at 95 °C	0 min	30.8	21.9%
186 g	citra186 g citra Hops	Pellet	11	Dry Hop	0 days		72.7%

Show Summary View

Amount	Variety	IBU	Bill %
256 g	Citra256 g Citra Hops	10.33	100.1%
256 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Amylase	Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-10301

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	8	15	27	24	90
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	9.73	38.9
Strike water volume at mash thickness of 1.43764 qt/lb	3.88	15.5
Remaining sparge water volume	5.85	23.4
Grain absorption losses	-2.7	-10.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.78	27.1
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.28	21.1
Total:	9.73	38.9

Batch Performance

Efficiency:

Conversion: 65.9%

Pre-Boil: 62% 23.3 ppg

Ending Kettle: 60% 22.4 ppg

Brew House: 60% 22.4 ppg

Wort Volume:

21.8 Liters

Expected 20 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.054
Actual OG: 1.042

Alcohol and Attenuation:

ABV: 4.59%

Apparent Attenuation: 83.3%
Actual FG: 1.007
Calories per 355mL: 136.4

Amount Packaged:

18.5 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 52
1/2L bottles: 37
Pints: 39

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
2018-08-11	-542	Mash Complete	1.036	26.5 Liters	8/17/2018 9:08 PM
2018-08-11	-542	Pre-Boil Gravity	1.036	26.5 Liters	8/17/2018 9:08 PM
2018-08-11	-542	Boil Complete	1.042	21.8 Liters	8/17/2018 9:08 PM
2018-08-11	-542	Brew Day Complete	1.042	21.8 Liters	8/17/2018 9:08 PM
2018-09-08	-514	Fermentation Complete	1.007		9/23/2018 1:54 PM
2018-09-23	-499	Packaged		18.5 Liters	9/23/2018 2:24 PM

Notes

Brewed on 2018-08-11
Recipe taken from : https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/

Replaced Mosaic with Citra hop

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Last Updated: 2018-08-10 19:06 UTC

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Social Kitchen and Brewery Brut IPA