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Brut IPA

138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Omega
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday August 11th 2018
1.042
1.010
4.28%
0
3.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 150 °F 60 min
gal Infusion 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9 36  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 5.25 21  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Estimated amount in fermentor 6 24  
Total: 9 36
Author: Omega, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.28%, IBU 0, SRM 3.29, Fermentables: (Pilsner, White Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 19:14 UTC