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Black IPA

260 calories 28 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Saturday August 11th 2018
1.078
1.021
7.52%
80.29
39.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.6%
7 oz American - Midnight Wheat Malt7 oz Midnight Wheat Malt 33 550 2.8%
15 oz American - Roasted Barley15 oz Roasted Barley 33 300 6.1%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 6.5%
15.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 60 min 22.51 8.9%
0.3 oz Cascade0.3 oz Cascade Hops Pellet 6.3 Boil 15 min 3.1 5.3%
0.18 oz Centennial0.18 oz Centennial Hops Pellet 10.4 Boil 15 min 3.07 3.2%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 15 min 9.53 8.9%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 15 min 11.17 8.9%
0.4 oz Chinook0.4 oz Chinook Hops Pellet 11.6 Boil 10 min 5.57 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Boil 10 min 4.08 4.4%
0.7 oz Cascade0.7 oz Cascade Hops Pellet 6.3 Boil 5 min 2.91 12.4%
0.4 oz Centennial0.4 oz Centennial Hops Pellet 10.4 Boil 5 min 2.75 7.1%
1.1 oz Chinook1.1 oz Chinook Hops Pellet 11.6 Boil 5 min 8.42 19.5%
0.8 oz simcoe0.8 oz simcoe Hops Pellet 13.6 Boil 5 min 7.18 14.2%
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.63 34.5  
Grain absorption losses -1.92 -7.7  
Starting boil volume 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 5 20  
Total: 8.63 34.5
Method: BIAB, Style: Specialty IPA: Black IPA, ABV 7.52%, IBU 80.29, SRM 39.13, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Roasted Barley, Caramel / Crystal 40L) Hops: (Simcoe, Cascade, Centennial, Chinook, simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 14:53 UTC