NE IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Sunday August 12th 2018

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.05%

IBU (tinseth):

61.96

SRM (morey):

8.48

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	60%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	20%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	10%
9 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	20 min	20.43	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	17.02	25%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	20 min	9.53	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	14.98	25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca0.99999999771257 oz Azacca Hops	20.43	25%
1 oz	Mosaic0.99999999771257 oz Mosaic Hops	17.02	25%
1 oz	Motueka0.99999999771257 oz Motueka Hops	9.53	25%
1 oz	Citra0.99999999771257 oz Citra Hops	14.98	25%
4 oz	Total

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5.5	22
Grain absorption losses (steep / mash)	-0.13	-0.5
Boil water added to kettle	5.26	21
Volume increase from sugar/extract (early additions)	0.74	3
Starting boil volume	6	24
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Top off amount	1.15	4.6
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.53	26.1

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Last Updated: 2018-08-12 03:55 UTC