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American Porter II

186 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday August 12th 2018
1.057
1.011
5.97%
32.94
25.34
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 90.2%
6.5 oz United Kingdom - Black Patent6.5 oz Black Patent 27 525 4.9%
6.5 oz Belgian - Cara 20L6.5 oz Cara 20L 34 22 4.9%
8.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 5 Boil 40 min 26.84 50%
35 g Willamette35 g Willamette Hops Pellet 5 Boil 5 min 6.1 50%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 150 °F --
2 gal Sparge 120 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
5 ml Lactic Acid, 88% Water Agt Mash 0 min.
0.5 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- Bell's
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rochester, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 25 10 5 46 145
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.26 25  
Grain absorption losses -1.04 -4.2  
Starting boil volume 5.22 20.9  
Boil off losses -1.13 -4.5  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 4 16  
Total: 6.26 25
 
Notes

Yeast was cultured from cans of Bell's Oberon

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  • Last Updated: 2019-02-26 17:33 UTC