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belgian pale ale

176 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday August 12th 2018
1.053
1.015
4.9%
23.69
9.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 58.3%
3.5 kg Belgian - Munich3.5 kg Munich 38 6 29.2%
1.5 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 12.5%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
27 g Simcoe27 g Simcoe Hops Pellet 12.7 First Wort at 80 °C   23.69 100%
 
Mash Guidelines
Amount Description Type Temp Time
36 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
33 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 655 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.58 86.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.51 38  
Remaining sparge water volume 12.07 48.3  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0 -0  
Estimated amount in fermentor 13.21 52.8  
Total: 21.58 86.3
Method: All Grain, Style: Belgian Pale Ale, ABV 4.9%, IBU 23.69, SRM 9.56, Fermentables: (Pale Ale, Munich, Caramel / Crystal 30L) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 22:25 UTC