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153 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Sunday August 12th 2018
1.047
1.007
5.21%
13.96
4.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.7%
6 oz United Kingdom - Munich6 oz Munich 37 6 3.6%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 5.9%
25 oz Flaked Rice25 oz Flaked Rice 40 0.5 14.8%
10.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 30 min 11.08 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 5 min 2.87 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.57 34.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Remaining sparge water volume 4.61 18.4  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.57 34.3
Method: All Grain, Style: Light American Lager, ABV 5.21%, IBU 13.96, SRM 4.06, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 10L, Flaked Rice) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 22:47 UTC