smc

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created Sunday August 12th 2018

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.05%

IBU (tinseth):

14.41

SRM (morey):

4.04

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	78%
6 oz	United Kingdom - Munich6 oz Munich	37	6	3.7%
10 oz	American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L	35	10	6.1%
20 oz	Flaked Rice20 oz Flaked Rice	40	0.5	12.2%
10.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.7	Boil	30 min	11.44	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.7	Boil	5 min	2.97	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger1.9999999954251 oz Tettnanger Hops	11.44	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.53	34.1
Strike water volume at mash thickness of 1.5 qt/lb	3.84	15.4
Remaining sparge water volume	4.69	18.8
Grain absorption losses	-1.28	-5.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7	28
Boil off losses	-1.5	-6
Amount in kettle at end of boil	5.5	22
Hops absorption losses	-0.08	-0.3
Estimated amount in fermentor	5.43	21.7
Total:	8.53	34.1

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Last Updated: 2018-08-12 23:18 UTC