Brewer's Friend

Print

Ange's fine pale ale.

154 calories 14 carbs
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday August 13th 2018
1.047
1.009
4.97%
30
5.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 56.6%
1.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.15 kg Finland - Crystal Malt 500.15 kg Crystal Malt 50 35 19 5.7%
0.5 kg Finland - Pale Ale Malt0.5 kg Pale Ale Malt 36 2 18.9%
0.5 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 18.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 105 °C 30 min 15.48 19.6%
10 g Citra10 g Citra Hops Pellet 11 Aroma at 105 °C 10 min 6.43 19.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma at 105 °C 10 min 5.03 19.6%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Aroma at 105 °C 2 min 1.19 13.7%
7 g Citra7 g Citra Hops Pellet 11 Aroma at 105 °C 2 min 1.05 13.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Aroma at 105 °C 2 min 0.82 13.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 3.17 12.7  
Grain absorption losses (steep / mash) -0.64 -2.5  
Boil water added to kettle 1.57 6.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Starting boil volume 1.85 7.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 2.82 11.3  
Total: 5.03 20.1
Method: Extract, Style: American Pale Ale, ABV 4.97%, IBU 30, SRM 5.97, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal Malt 50, Pale Ale Malt, Wheat Malt) Hops: (Mosaic, Citra, Amarillo)
Last Updated and Sharing
 
74
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-13 12:55 UTC