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neipa fake

185 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday August 14th 2018
1.056
1.014
5.55%
62.47
4.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 50%
3 kg American - Pilsner3 kg Pilsner 37 1.8 50%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 33.35 12.9%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 30 min 29.12 16.1%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 19.4%
80 g Chinook80 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 51.6%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.14 44.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 6.39 25.5  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.14 44.6
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.55%, IBU 62.47, SRM 4.96, Fermentables: (Pale Ale, Pilsner) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 20:12 UTC