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Clermont Tripel

268 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Eric T
Calories: 268 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday August 15th 2018
1.081
1.016
8.53%
24.11
9.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil at 203 °F 60 min 24.11 100%
 
Mash Guidelines
Amount Description Type Temp Time
4.32 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Wort ph 4.93
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.79 35.2  
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Remaining sparge water volume 4.57 18.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.92 27.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.79 35.2
Author: Eric T, Method: All Grain, Style: Belgian Golden Strong Ale, ABV 8.53%, IBU 24.11, SRM 9.16, Fermentables: (Pilsner, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-08-17 04:53 UTC