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Saison

150 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MBIBR
Calories: 150 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday August 15th 2018
1.045
1.014
4.09%
34.89
7.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 52.6%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 26.3%
0.2 kg German - Rye0.2 kg Rye 38 3.5 5.3%
0.2 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 5.3%
0.2 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 5.3%
0.2 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 5.3%
3.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil at 100 °C 60 min 23.07 8.7%
10 g Kohatu10 g Kohatu Hops Pellet 4.5 Boil at 100 °C 5 min 1.34 8.7%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil at 100 °C 5 min 9.2 17.4%
10 g Kohatu10 g Kohatu Hops Pellet 4.5 Boil at 100 °C 1 min 0.29 8.7%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil at 100 °C 1 min 0.99 8.7%
20 g Kohatu20 g Kohatu Hops Pellet 4.5 Dry Hop at 18.5 °C 6 days 17.4%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Dry Hop at 18.5 °C 6 days 8.7%
25 g Willamette25 g Willamette Hops Pellet 4.5 Dry Hop at 18.5 °C 6 days 21.7%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 68 °C 60 min
Starting Mash Thickness: 2.08 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 1/2 tsp      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.13 36.5  
Strike water volume at mash thickness of 0.99676 qt/lb 2.09 8.4  
Remaining sparge water volume 7.04 28.1  
Grain absorption losses -2.1 -8.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.28 21.1  
Total: 9.13 36.5
Author: MBIBR, Method: All Grain, Style: Saison, ABV 4.09%, IBU 34.89, SRM 7.03, Fermentables: (Ale Malt, Vienna Malt, Rye, Gladiator Malt, Medium Crystal Malt, Wheat Malt) Hops: (Pacific Gem, Kohatu, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 10:49 UTC