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139 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday August 15th 2018
1.042
1.011
4.17%
0
7.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
17 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.88 59.5  
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Remaining sparge water volume 8.5 34  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.5 50  
Boil off losses -1.5 -6  
Amount going into fermentor 11 44  
Total: 14.88 59.5
Method: All Grain, Style: Oatmeal Stout, ABV 4.17%, IBU 0, SRM 7.21, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 14:26 UTC