Noob smash

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Thursday August 16th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.68%

IBU (tinseth):

45.21

SRM (morey):

5.73

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2500 g	United Kingdom - Maris Otter Pale2500 g Maris Otter Pale	38	3.75	100%
2.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	13.8	Boil	60 min	28.67	17.4%
8 g	Citra8 g Citra Hops	Pellet	13.8	Boil	15 min	14.23	17.4%
15 g	Citra15 g Citra Hops	Pellet	13.8	Boil	1 min	2.32	32.6%
15 g	Citra15 g Citra Hops	Pellet	13.8	Dry Hop	7 days		32.6%

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Citra46 g Citra Hops	28.67	100%
46 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10.25 L		Infusion	65 °C	60 min
7.75 L		Sparge	78 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.5 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	5.79	23.2
Grain absorption losses	-1.38	-5.5
Starting boil volume	4.41	17.6
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	2.91	11.6
Total:	5.79	23.2

Notes

Room fermentation temperature 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating.

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Public: Yup, Shared
Last Updated: 2018-08-16 19:13 UTC