GENERAL SANCHEZ
237 calories
22 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.3 g |
Cascade0.3 g Cascade Hops |
Pellet |
7 |
Boil
|
60 min |
0.35 |
31.6% |
|
0.15 g |
Cascade0.15 g Cascade Hops |
Pellet |
7 |
Boil
|
25 min |
0.12 |
15.8% |
|
0.5 g |
Cascade0.5 g Cascade Hops |
Pellet |
7 |
Boil
|
5 min |
0.12 |
52.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.95 g |
Cascade0.95 g Cascade Hops |
0.35 |
100% |
|
0.95 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
68 °C |
120 min |
|
L |
|
Fly Sparge |
80 °C |
30 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
8.63 |
34.5
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
4.2 |
16.8
|
|
Remaining sparge water volume
|
4.43 |
17.7
|
|
Grain absorption losses
|
-2.92 |
-11.7
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
5.46 |
21.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
3.96 |
15.8
|
|
Total:
|
8.63
|
34.5
|
Method: All Grain, Style: Bière de Garde, ABV 7.58%, IBU 0.59, SRM 24.09, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich II, Melanoidin) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-16 15:21 UTC