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Chocolate Stout/Porter

201 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday August 17th 2018
1.061
1.013
6.24%
31.88
32.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.3%
0.225 kg United Kingdom - Crystal 45L0.225 kg Crystal 45L 34 45 3.9%
0.125 kg United Kingdom - Chocolate0.125 kg Chocolate 34 425 2.2%
0.225 kg United Kingdom - Roasted Barley0.225 kg Roasted Barley 29 550 3.9%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.6%
5.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 28.05 65.8%
13 g Willamette13 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.83 34.2%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 67 °C 90 min
4.5 L Sparge 80 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
140 g Coffee Beans Flavor Primary 5 days
100 g Cocoa Nibs Flavor Primary 5 days
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
11 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.68 38.7  
Grain absorption losses -3.16 -12.6  
Starting boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.68 38.7
Method: BIAB, Style: Sweet Stout, ABV 6.24%, IBU 31.88, SRM 32.8, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate, Roasted Barley, Torrified Wheat) Hops: (Challenger, Willamette) Other: (Coffee Beans, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 15:41 UTC