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192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday August 17th 2018
1.058
1.015
5.75%
0
9.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 40%
4 kg German - Vienna4 kg Vienna 37 4 32%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 24%
0.5 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4%
12.5 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.6 90.4  
Strike water volume at mash thickness of 1.43764 qt/lb 9.91 39.6  
WARNING: Mash tun capacity exceeded.
Volume required: 12.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.69 50.8  
Grain absorption losses -6.89 -27.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.8  
Boil off losses -2.25 -9  
Amount going into fermentor 13.21 52.8  
Total: 22.6 90.4
Method: All Grain, Style: Bière de Garde, ABV 5.75%, IBU 0, SRM 9.09, Fermentables: (Bohemian Pilsner, Vienna, Munich Dark, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC