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NEIPA with Lactose with GrainFather

267 calories 30 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Switchgrass
Calories: 267 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Saturday August 18th 2018
1.080
1.023
7.48%
57.42
5.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.3 lb United Kingdom - Golden Promise5.3 lb Golden Promise 37 3 32.5%
5.3 lb German - Floor-Malted Bohemian Pilsner5.3 lb Floor-Malted Bohemian Pilsner 38 1.8 32.5%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 10.7%
1.75 lb United Kingdom - Oat Malt1.75 lb Oat Malt 28 2 10.7%
0.22 lb Canadian - Honey Malt0.22 lb Honey Malt 37 25 1.4%
0.22 lb German - Acidulated Malt0.22 lb Acidulated Malt 27 3.4 1.4%
0.85 lb Corn Sugar - Dextrose0.85 lb Corn Sugar - Dextrose - (late addition) 46 0.5 5.2%
0.9 lb Lactose (Milk Sugar)0.9 lb Lactose (Milk Sugar) - (late addition) 41 1 5.5%
16.29 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 First Wort   3.6 5.4%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 40 min 9.8 3.6%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 40 min 7.8 3.6%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 212 °F 40 min 6.87 3.6%
0.6 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 11.76 4.3%
0.6 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 9.36 4.3%
0.6 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 8.24 4.3%
1.5 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 10.9%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.9%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10.9%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.7%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.7%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 7 days 12.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 153 °F 70 min
qt Temperature 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65.1 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash RO H2O (5.65 gal, 21.38 L) - Gypsum 3g, CaCl 8g
Sparge RO H2O (2.8, 10.6 L) - Gypsum 2.5g, CaCl 5.5g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.59 38.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.45 21.8  
Remaining sparge water volume 4.13 16.5  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.52 30.1  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 6 24  
Total: 9.59 38.3
 
Notes

Add Lactose and corn sugar with 5 minutes left in boil

First whirlpool addition starts at flameout as you cool to 170 degrees

Great NEIPA!


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  • Last Updated: 2019-06-04 22:31 UTC