trial
158 calories
16 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Sorachi Ace35 g Sorachi Ace Hops |
Pellet |
11.1 |
Boil
|
60 min |
61.17 |
70% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
Pellet |
11.1 |
Aroma
|
10 min |
9.51 |
30% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
61.17 |
100% |
|
50 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
30 L |
|
Temperature |
65 °C |
70 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
28 g |
whirlflock
|
Fining |
Boil |
5 min. |
|
226 g |
yeast nutriant
|
Other |
Primary |
10 min. |
|
1 tsp |
geletin
|
Fining |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
11.15 |
44.6
|
|
Grain absorption losses
|
-4.63 |
-18.5
|
|
Starting boil volume
|
6.52 |
26.1
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
5.02 |
20.1
|
|
Total:
|
11.15
|
44.6
|
Method: BIAB, Style: Light American Lager, ABV 4.67%, IBU 70.68, SRM 5.23, Fermentables: (Flaked Corn, Pale 2-Row, Acidulated Malt, Carapils (Dextrine Malt), Pilsner) Hops: (Sorachi Ace) Other: (whirlflock, yeast nutriant, geletin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-19 00:30 UTC