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138 calories 14 carbs
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday August 19th 2018
1.042
1.010
4.14%
0
4.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.75 kg American - Pale Ale0.75 kg Pale Ale 37 3.5 60%
0.5 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 40%
1.25 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
3 L Temperature 67 °C 60 min
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.67 14.7  
Grain absorption losses -0.41 -1.7  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Starting boil volume 3.35 13.4  
Boil off losses -1.5 -6  
Amount going into fermentor 1.85 7.4  
Total: 3.67 14.7
Method: BIAB, Style: American Wheat Beer, ABV 4.14%, IBU 0, SRM 4.45, Fermentables: (Pale Ale, Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 02:12 UTC