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174 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday August 19th 2018
1.053
1.010
5.64%
51.06
4.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.2 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 48.9%
1.5 kg Belgian - Wheat1.5 kg Wheat 38 1.8 33.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.1%
300 g German - CaraHell300 g CaraHell 34 11 6.7%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil at 100 °C 60 min 27.7 42.9%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 30 min 14.19 28.6%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 15 min 9.16 28.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.51 38.1  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 5.95 23.8  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.51 38.1
Method: All Grain, Style: Specialty IPA: White IPA, ABV 5.64%, IBU 51.06, SRM 4.55, Fermentables: (Pale Ale, Wheat, Flaked Oats, CaraHell) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 12:41 UTC