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IPA Extra Brut

161 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday August 20th 2018
1.049
1.010
5.09%
33.29
4.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 81.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 9.1%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 9.1%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 8.5 Boil 15 min 6.94 15%
100 g Yakima Valley Hops - Southern passion100 g Southern passion Hops Pellet 8.5 Whirlpool 60 min 17 33.3%
55 g Challenger55 g Challenger Hops Pellet 8.5 Whirlpool 0 min 9.35 18.3%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 5 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Sparge 63 °C 70 min
L Decoction 72 °C 1 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
3 Each
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.02 84.1  
Strike water volume at mash thickness of 1.91685 qt/lb 11.62 46.5  
WARNING: Mash tun capacity exceeded.
Volume required: 13.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 9.4 37.6  
Grain absorption losses -6.06 -24.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 13.2 52.8  
Total: 21.02 84.1
Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 5.09%, IBU 33.29, SRM 4.98, Fermentables: (Maris Otter Pale, Flaked Corn, Flaked Rice) Hops: (Challenger, Southern passion, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 08:22 UTC