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Red ale kunde2

151 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday August 20th 2018
1.046
1.012
4.53%
20.53
16.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 kg Belgian - Pale Ale9.5 kg Pale Ale 38 3.4 93.1%
0.3 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 2.9%
0.4 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 3.9%
10.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 11.5 Boil 2 min 2.18 33.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 11.43 33.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.1 Boil 20 min 6.92 33.3%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.59 82.4  
Strike water volume at mash thickness of 1.43764 qt/lb 8.08 32.3  
Remaining sparge water volume 12.5 50  
Grain absorption losses -5.62 -22.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.59 82.4
Method: All Grain, Style: Irish Red Ale, ABV 4.53%, IBU 20.53, SRM 16.87, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 09:18 UTC