Dumbleberry Ale
162 calories
13 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
Pellet |
10 |
Boil
|
60 min |
12.85 |
50% |
|
0.5 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
Pellet |
10 |
Boil
|
20 min |
7.78 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc0.99999999771257 oz Hallertau Blanc Hops |
12.85 |
100% |
|
1 oz
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
8 oz |
Blueberry Puree
|
Flavor |
Secondary |
10 days |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Target batch size
|
5.25 |
21
|
|
Grain absorption losses (steep / mash)
|
-0.13 |
-0.5
|
|
Boil water added to kettle
|
2.53 |
10.1
|
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
|
Starting boil volume
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.04 |
-0.2
|
|
Top off amount
|
3.79 |
15.2
|
|
Total:
|
6.45
|
25.8
|
Author: DiBattista, Method: Extract, Style: Fruit Beer, ABV 5.73%, IBU 20.64, SRM 4.63, Fermentables: (Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Honey Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc) Other: (Blueberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-20 12:41 UTC