Parti Gyle

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Monday August 20th 2018

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.19%

IBU (tinseth):

18.47

SRM (morey):

3.97

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	62.3%
3 lb	German - Pale Wheat3 lb Pale Wheat	39	1.5	37.4%
0.5 oz	American - Roasted Barley0.5 oz Roasted Barley	33	300	0.4%
8.03 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	9.4	Boil	60 min	9.69	11.1%
1 oz	Tettnang1 oz Tettnang Hops	Pellet	2.2	Boil	30 min	6.97	44.4%
1 oz	Tettnang1 oz Tettnang Hops	Pellet	2.2	Boil	5 min	1.81	44.4%

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Northern Brewer	9.69	11.1%
2 oz	Tettnang1.9999999954251 oz Tettnang Hops	6.97	88.8%
2.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
16 qt		Sparge	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 320 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-9110

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	28	80	75	69
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.34	33.4
Strike water volume at mash thickness of 1.25 qt/lb	2.51	10
Remaining sparge water volume	5.83	23.3
Grain absorption losses	-1	-4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.08	28.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Amount going into fermentor	5.5	22
Total:	8.34	33.4

Batch Performance

Efficiency:

Conversion: 77.9%

Pre-Boil: 69% 26.1 ppg

Ending Kettle: 88% 33.2 ppg

Brew House: 74% 28.1 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.041
Actual OG: 1.041

Alcohol and Attenuation:

ABV: 4.33%

Apparent Attenuation: 80.5%
Actual FG: 1.008
Calories per 12oz: 133.7

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2018-08-20	-533	Mash Complete	1.030	7.5 Gallons	8/20/2018 9:08 PM
2018-08-20	-533	Pre-Boil Gravity	1.030	7 Gallons	8/20/2018 9:14 PM
2018-08-20	-533	Boil Complete		6.5 Gallons	8/20/2018 9:14 PM
2018-08-20	-533	Boil Complete	1.041	6.5 Gallons	8/20/2018 9:14 PM
2018-08-20	-533	Brew Day Complete	1.041	5.5 Gallons	8/20/2018 9:15 PM
2018-08-27	-526	Fermentation Complete	1.008		8/27/2018 10:48 PM
2018-08-30	-523	Other			8/31/2018 3:00 AM	Put carboy in beer fridge to crash cool.

Brew Session Notes

Used lager strain wlp830 from last year. Last time I’m using this but the A01 had lactic bacteria in it like crazy. Fermented at ale temps

Notes

This beer is a Parti Gyle from my something devil something something. To that mash I added 3 pounds Pilsner and 2 pounds wheat. And a tiny splash of roast barley. This is not a repeatable beer. Just using up my grain.

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Last Updated: 2018-09-13 15:00 UTC