Mosaic smash

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PJM
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday August 21st 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.33%

IBU (tinseth):

31.08

SRM (morey):

5.67

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	100%
7 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.2 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	13.87	11.8%
0.5 oz	Mosai0.5 oz Mosai Hops	Pellet	12.5	Boil	15 min	17.21	29.4%
1 oz	Mosai1 oz Mosai Hops	Pellet	12.5	Boil	0 min		58.8%

Show Summary View

Amount	Variety	IBU	Bill %
0.2 oz	Mosaic0.19999999954251 oz Mosaic Hops	13.87	11.8%
1.5 oz	Mosai1.4999999965689 oz Mosai Hops	17.21	88.2%
1.7 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Sparge	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 139 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	6.44	25.8
Strike water volume at mash thickness of 1.33 qt/lb	2.33	9.3
Remaining sparge water volume	4.11	16.4
Grain absorption losses	-0.88	-3.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	5.31	21.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.06	-0.3
Amount going into fermentor	3.75	15
Total:	6.44	25.8

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Last Updated: 2018-08-21 16:10 UTC