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Barfot Saison 24/7

178 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barfot
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday August 22nd 2018
1.054
1.013
5.36%
27.35
6.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.76 kg German - Pilsner4.76 kg Pilsner 38 1.6 80.8%
0.34 kg German - Wheat Malt0.34 kg Wheat Malt 37 2 5.8%
0.34 kg German - Munich Light0.34 kg Munich Light 37 6 5.8%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 7.6%
5.89 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 27.35 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C 60 min
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.56 46.2  
Grain absorption losses -3 -12  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Starting boil volume 8.63 34.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.13 28.5  
Total: 11.56 46.2
 
Notes

Vi bruker WLP565 i stedet for US-05, men har satt det opp sånn for å få den lave OG-en vi forventer.

Vanntilsetninger:

Kalsiumsulfat/CaSO4: 2 g
Kalsiumklorid/CaCl2: 1 g
Kalsiumkarbonat/CaCO3: 1 g
Natron/NaHCO3: 1 g

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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 12:42 UTC