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Feisty Mick Extra Special

175 calories 18 carbs
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Florian Perl
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday August 22nd 2018
1.053
1.013
5.18%
37.88
8.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber 35 10 69.4%
1.1 kg Liquid Malt Extract - Light1.1 kg Liquid Malt Extract - Light 35 4 30.6%
3.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 25.94 45.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Aroma at 100 °C 15 min 2.27 13.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma at 100 °C 10 min 2.21 18.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop at 22 °C 7 days 13.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 55 min 7.46 9.1%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.28 21.1  
Boil water added to kettle 1.44 5.8  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Starting boil volume 2.11 8.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 4.67 18.7  
Total: 6.11 24.5
Author: Florian Perl, Method: Extract, Style: Extra Special/Strong Bitter (ESB), ABV 5.18%, IBU 37.88, SRM 8.33, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (Challenger, East Kent Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 15:24 UTC