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164 calories 15 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday August 22nd 2018
1.050
1.010
5.36%
51.49
3.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 85.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14.3%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 42 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.91 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.58 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Boil water added to kettle 2.41 9.7  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 3.61 14.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Method: Extract, Style: American IPA, ABV 5.36%, IBU 51.49, SRM 3.31, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Hops: (Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 21:17 UTC