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Trigo 50/50 dunkel weizen

138 calories 14 carbs
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday August 22nd 2018
1.042
1.010
4.24%
19.59
36.59
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
35 g Cane Sugar35 g Cane Sugar 46 0 1.6%
0.04 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 44.7%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 44.7%
200 g German - Carafa I200 g Carafa I 32 340 8.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 23 min 19.59 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 1.59 6.4  
Grain absorption losses (steep / mash) -1.21 -4.9  
Boil water added to kettle 2.9 11.6  
Volume increase from sugar/extract (early additions) 0.01 0  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 0.18 0.7  
Total: 4.29 17.2
Method: Extract, Style: Dunkles Weissbier, ABV 4.24%, IBU 19.59, SRM 36.59, Fermentables: (Cane Sugar) Steeping Grains: (Pale 2-Row, Dark Wheat, Carafa I) Hops: (Styrian Goldings)
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  • Last Updated: 2018-11-04 23:10 UTC